Ain’t no “baby Brunello”: Rosso di Montalcino, the perfect expression of Sangiovese for summer
Rosso di Montalcino

Ain’t no “baby Brunello”: Rosso di Montalcino, the perfect expression of Sangiovese for summer

Summer is here and it’s a time when we tend to reach for lighter-bodied wines that focus on freshness, approachability, and versatility at the dinner table. In other words, it’s the time of year when we tend to drink more Rosso di Montalcino. Generally, Rosso di Montalcino is made from younger-vine fruit and is vinified … Continue reading

The Birth of Rosso di Montalcino: Ten Days that Shook the World of Brunello di Montalcino (part 3)
Montalcino / Montalcino History / Rosso di Montalcino

The Birth of Rosso di Montalcino: Ten Days that Shook the World of Brunello di Montalcino (part 3)

The third in Stefano’s series of posts on the “Ten Days that Shook the World” of Brunello di Montalcino: The Birth of Rosso di Montalcino. Click here for the complete series. And click here for the original post in Italian published by the popular Italian wine blog Intravino. By 1984, Brunello di Montalcino had already … Continue reading