Chiara Sabatelli wins 2018 panzanella cook-off
Events / food and wine / panzanella / Recipes

Chiara Sabatelli wins 2018 panzanella cook-off

Chiara Sabatelli from Monte Amiata (Tuscany) is the winner of this year’s panzanella cook-off competition. On Sunday, July 29, she won the contest with a panzanella recipe that included brined capers, anchovies, and “trippa del Chianti,” extra-virgin olive oil-cured tripe. She dubbed it “Panzanella del Chianti.” Her recipe was selected as the winner by a … Continue reading

Please try this at home: A great grilling tip for bistecca fiorentina
Recipes / Tuscan cuisine / Vigna del Fiore

Please try this at home: A great grilling tip for bistecca fiorentina

It’s one of the facts of life: There are few pleasures greater than the culinary marriage of seared, rare beef paired with traditional style Sangiovese, the quintessential red grape that is used to make Brunello di Montalcino, Rosso di Montalcino, and Morellino di Scansano. There’s just something about the vibrant acidity and red stone fruit … Continue reading