Wild boar are destroying the Tuscan wine trade: Updates from Stefano on #Harvest2016
Harvest 2016

Wild boar are destroying the Tuscan wine trade: Updates from Stefano on #Harvest2016

Fermentation of the first tanks of Merlot from Scansano has been completed, with an average level of potential alcohol of 14.6 percent and 5.6 acidity with impressive color! This will be a great wine. Now we are picking the Ciliegiolo, Alicante, and some of the Merlot that still hasn’t been picked from a large parcel … Continue reading