One last holiday recommendation: Brusco dei Barbi, a crowd-pleaser that stays true to its roots
Accolades / Brusco dei Barbi

One last holiday recommendation: Brusco dei Barbi, a crowd-pleaser that stays true to its roots

It was just over a year ago that executive wine editor Ray Isle recommended Brusco dei Barbi in his column for Food & Wine magazine (click here for his review and tasting notes for last year’s release). He called it one of his favorite wines to pair with wild boar dishes and he couldn’t have … Continue reading