Chiara Sabatelli from Monte Amiata (Tuscany) is the winner of this year’s panzanella cook-off competition.
On Sunday, July 29, she won the contest with a panzanella recipe that included brined capers, anchovies, and “trippa del Chianti,” extra-virgin olive oil-cured tripe.
She dubbed it “Panzanella del Chianti.”
Her recipe was selected as the winner by a group of Italian food experts and writers.
Click here to read the story of how the Blessed Giovanni Colombini invented panzanella and why.
Image via Chiara’s Instagram.