The best bistecca fiorentina in Montalcino? Chef Duccio Lorenzini wants you to put his to the test…

They call him the “Fiorentina Devil,” the master of one of Tuscany’s most famous dishes, the bistecca fiorentina, Tuscany’s porterhouse steak, always butchered from the region’s legendary Chianina breed and always served blood rare.

Taverna dei Barbi’s chef Duccio Lorenzini is renowned across Tuscany and Italy as one of the greatest auteurs of Tuscan cooking. And many refer to his gargantuan fiorentine as “the best in Montalcino.”

Fattoria dei Barbi’s “Taverna dei Barbi” is a classic Tuscan trattoria, serving traditional Tuscan fare in a farmhouse setting.

And of course, the sky’s the limit in terms of the selection of library wines from the estate’s historic cellar.

Brunello di Montalcino and the bistecca fiorentina: One of the world’s most iconic food and wine pairings. We invite you to join us for a true Tuscan experience.

Click here for hours, location, and reservation information.

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