Above: Chef Lucia Megalli (foreground) will be preparing a classic Tuscan country feast for this weekend’s Harvest Festival. For more information and to reserve, please click here.
Selection of salumi and pecorino
White bean and tuna salad
Anchovies with Tuscan pesto
Mini frittatas with spinach and potatoes
Wild turkey broth with taglionlini
Homemade tagliatelle with meat sauce
Panzanella, Tuscan bread salad
Pappa col pomodoro, Tuscan tomato, leek, and bread soup
Stuffed chicken neck and chicken terrine
Braised wild turkey with Lucia’s pickled vegetables
Meat loaf with tomato sauce
Spinach and chicken liver pudding with hard-boiled eggs
Stewed celery and tomato
Beans in tomato sauce with sausage
Ciambellone, Tuscan pound cake
Sospiri, cream-filled mini cakes
Zuppa inglese, ladyfingers layered with custard
The cost is 35 euros per person. Reservation required.
For more info, please contact us at: firstname.lastname@example.org or tel. +39 0577 841111 (on Saturdays and Sundays please call +39 0577 841205).
Fattoria dei Barbi | Montalcino
Loc. Podernovi 170 | Strada Consorziale dei Barbi
53024 Montalcino (SI)