Latest Entries
Scores and tasting notes from top wine critics (for your holiday consideration)
Montalcino

Scores and tasting notes from top wine critics (for your holiday consideration)

The following are just some of the scores and tasting notes published by leading wine critics in the United States, the United Kingdom, and Italy. Click here for the complete thread of our most recent accolades. Happy holidays, everyone! And happy holiday shopping! Suckling: “2015 a historical year for Montalcino,” 96 points for Barbi Brunello … Continue reading

Monica Larner (Robert Parker): “Great straight out of the gate,” 92+ points for Barbi Brunello 2014
Accolades / Brunello di Montalcino

Monica Larner (Robert Parker): “Great straight out of the gate,” 92+ points for Barbi Brunello 2014

Fattoria dei Barbi 2014 Brunello di Montalcino 92+ points Fattoria dei Barbi’s 2014 Brunello di Montalcino marks an impressive effort in what was undoubtedly a difficult vintage. The experienced winemaking team at this historic estate has evidently made specific choices to uphold the quality of their Brunelllo despite the challenges of this wet and cold … Continue reading

Op-ed: Brunello can be “classic” but never “normal”
Montalcino

Op-ed: Brunello can be “classic” but never “normal”

Our English-language blogger Jeremy Parzen proposes that blended, non-riserva Brunello should be referred to as “classic” instead of “normal.” Let’s just get this straight for once and for all: there’s nothing normale about Brunello di Montalcino. Nor is there anything normale about Barolo or Barbaresco. Ever since Italian wine began “trending” in the U.S. in … Continue reading

99 points for Fattoria dei Barbi 1975 Brunello di Montalcino Riserva, tasting note on Doctor Wine’s blog
Brunello di Montalcino

99 points for Fattoria dei Barbi 1975 Brunello di Montalcino Riserva, tasting note on Doctor Wine’s blog

Last week, one of Italy’s greatest wine writers, Daniele Cernilli, shared the following tasting note on his blog Doctor Wine. It was authored by noted Pugliese restaurateur Luciano Lombardi, a good friend of Daniele, who had invited Luciano, together with his wife, to join him and his wife for lunch at Daniele’s parents’ house. For … Continue reading

Nose, palate, and mind: “The Best Pairing for Aged Wine Is Already in Your Glass,” writes top wine writer Jameson Fink
Montalcino

Nose, palate, and mind: “The Best Pairing for Aged Wine Is Already in Your Glass,” writes top wine writer Jameson Fink

“Can food overpower, or even eclipse the pleasures of a well-aged bottle of wine?” asks iconoclast wine writer (and one of our favorites) Jameson Fink in a recent post for top wine blog VinePair. “The greatest aged wines are complex and contemplative,” he posits. “Perhaps it’s better to appreciate their subtleties without disparate, competing flavors … Continue reading