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“Stunning.” Jancis Robinson on the 2010 Brunello di Montalcino by Fattoria dei Barbi
Montalcino

“Stunning.” Jancis Robinson on the 2010 Brunello di Montalcino by Fattoria dei Barbi

Writing for the the Financial Times, Jancis Robinson, Master of Wine and one of the world’s leading wine writers (some would say the world’s greatest wine writer today, below), includes the 2010 Brunello by Fattoria dei Barbi in her list of top expressions of the vintage, calling it “stunning.” Click here for the article. Image … Continue reading

Wild boar are destroying the Tuscan wine trade: Updates from Stefano on #Harvest2016
Harvest 2016

Wild boar are destroying the Tuscan wine trade: Updates from Stefano on #Harvest2016

Fermentation of the first tanks of Merlot from Scansano has been completed, with an average level of potential alcohol of 14.6 percent and 5.6 acidity with impressive color! This will be a great wine. Now we are picking the Ciliegiolo, Alicante, and some of the Merlot that still hasn’t been picked from a large parcel … Continue reading